Father’s Day Pre Order

Passover Pre-Order Packages

We can’t help you find the afikoman, but we can help you serve a special Passover dinner with ease. This holiday, skip the hours spent in the kitchen, and head straight to celebrating with your family and friends. From start to finish, the Roadies have you covered with classic Passover dishes from matzo ball soup to chocolate torte.

You’ll be able to focus on your family’s favorite traditions while we whip up three-course meals for two or four that are ready to be reheated at home. Start with our matzo ball soup! The Creole-spice seasoned matzo balls rich chicken broth will have your crew ready to break out in song (no guarantees on it helping Uncle Saul sing in key though). The hardest part will be choosing your main dish—will it be line-caught Alaskan salmon with tomato butter, spinach, and smashed potatoes or a slow-cooked braised short rib stew? And we wouldn’t forget about dessert! You’ll enjoy a sweet end to your celebration with either a wheat-free light and lemony sponge cake with a caramelized meringue exterior or a moist, rich chocolate orange torte made with matzo meal. And not to worry, we wouldn’t risk your Bubbe’s ire by forgetting about the classics—you can, of course, also add on chopped liver and gefilte fish!

Available for pick-up

Friday, March 26 from 11am – 8pm

Saturday, March 27 from 11am – 8pm

Pre-orders Extended to March 25th at Noon!

$95 for Dinner Package for Two
$190 for Dinner Package for Four

Creole Matzo Soup

First Course

Appetizer

Creole Matzo Soup

Matzo balls seasoned with Creole spices, served in a rich chicken broth. 

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Your Choice of Entrée

Salmon for Passover Package

Second Course

Entrée

Shoreline Coho Salmon

Line-caught Alaskan salmon from our friends at Shoreline Wild Salmon. Served with Bianco tomato butter, spinach, and smashed potatoes.

Short Rib Cholent

Second Course

Entrée

Braised Short Rib Cholent

A slow-cooked stew with pasture-raised short ribs and matzo farfel.

Tsimmes Vegetarian Dinner

Second Course

Entrée

Southwestern Tsimmes

Sea Island sweet potatoes, local carrots, fire-roasted New Mexico green chiles, chipotle, apricots, orange juice, cilantro and pine nuts. (Vegan)

Your Choice of Dessert

Lemon Sponge Cake

Third Course

Dessert

Lemon Sponge Cake

A modern twist on a Passover tradition – Zingerman’s Bakehouse lemon sponge cake! This dessert with lemon curd between the layers and a caramelized meringue exterior. A pretty, flavorful and light ending to a Passover feast. Plus it’s wheat free!

Chocolate Orange Torte

Third Course

Dessert

Chocolate Orange Passover Torte

A slice of moist, rich Zingerman’s Bakehouse cake for chocolate lovers made with lots of dark chocolate, real orange oil, and ground almonds coated in a shiny dark chocolate ganache and more sliced toasted almonds. It’s a bonus that it’s good for Passover because the cake is made from matzo meal!

Traditional Passover Additions

Gefilte Fish

Additions

Sides

Gefilte Fish

Poached whitefish quenelles, served with onions and carrots.

Chopped Liver

Additions

Sides

Chopped Liver

Chicken livers puréed with onions, hard boiled eggs, and a touch of Tabasco. Served with matzo.

Available for pick-up

Friday, March 26 from 11am – 8pm

Saturday, March 27 from 11am – 8pm

Reheating instructions included.

Pre-orders Extended till March 25 at Noon!

$95 for Dinner Package for Two
$190 for Dinner Package for Four